Easter Pecan Candy

Ingredients:

Directions:

1 cup	- cream	1. Fill a measuring cup with two full cups of pecans.  Carefully remove any pieces of pecan shell. 2. Combine cream, sugar, molasses and butter into a large pot. 3. Stir candy while bringing it to a boil. 4. Once it has started to boil, add vanilla and then pecans; but, not all at once.  Continue stirring while you add pecans. 5. Once all pecans are added, drop a few drops of candy into a coffee cup with room temperature water.
2 cups	- pecans
1 cup	- brown sugar
2 Tbsps.	- butter
1/2 tsp.	- vanilla extract (flavoring)
1/2 cup	- molasses
6. Push candy around bottom of cup and see if you can roll it into a ball.  Repeat every few minutes with a few new drops.  When candy candy can be rolled into a ball; candy is done.
7. Remove pot from heat and beat candy vigorously.  As candy cools, it will be become difficult to stir.
8. Once candy is really difficult to stir, use spatula to push a few pecans onto the wax paper (or buttered pans) and pour some candy on top of the pecans.  Let cool, then remove from wax paper.